Lapilli Bianco

9,50

The union of Chardonnay grape wines with others obtained from typical vines is carried out with the aim of balancing their acidity, creating at the same time interesting synergies and enhancing the aromatic aspects in their varietal freshness. From this union we obtain a soft white, of considerable complexity and suitable for interesting food and wine combinations. The terroir also gives the taste a good very mineral sapidity that binds this expression of chardonnay to the production area.

750ml
Clear
SKU: VIN-LAP-BIAN Category: Tags: ,
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Made in ITALY

100% Italian Production

Description

Destemming of the grapes, maceration at controlled temperature (25 ° C) in stainless steel vats for 7 to 10 days with frequent pumping over. After the assembly of the cuvée and subsequent bottling.

2016 – Bibenda: 3 Grappoli / Annata 2013
2016 – WinMag: 86 Punti / Annata 2013
2015 – Ian D’Agata: 88/100 / Annata 2013

Shellfish and seafood, onion soup

Additional information
Weight 1 kg
Vintage
Size

750ml, 1500ml

Data sheet

Weight

1.45 kg

Qualification

Sicilia Bianco IGT

Grapes

Chardonnay 50%, other typical white grape varieties 50%

Average yields

40hl/ha

Training

Espalier training with planting density of 5,500 plants/ha

Alcohol content

13-13,5% Vol.

Fixed acidity

5 – 5,50 gr/l

Residual sugars

<1 gr/l

Potential

> 3 years from harvest

First production

2002 harvest

Color

Straw yellow color

Bouquet

Hints of white apple and citrus

Taste

Savory, harmonious, soft, fine, complex with good persistence and intensity

Pairings

Shellfish and seafood, onion soup

Allergens

Contain Sulfites

Bottle formats

Classica – 0,75l, Demi – 0,375l