This wine is strongly linked to the tradition and soil of the territory of the Etna. The oenological techniques used exalt the characteristics of the grapes used. Its personality, elegance and sensorial complexity are linked to the soil on which the grapes are grown. Its mineral taste brings back the memory of lava and volcanic sand. This wine was the first bottled in 1982 and is still the most important product of the Estate.
With this wine we try to exalt the aromatic characteristics of the Nerello Mascalese, more in the freshness than in the evolution. For this reason a moderate maturation on the yeast takes place and we get a very fruity wine with a good persistence.
A longer maturation on the yeast develops a perfect balance between acidity and softness. The wine is very delicat, elegant and presents interesting notes of development. In comparison to the «Murgo Brut» it contains a higher consistence and viscosity by the longer extraction of the colloidal substances of the yeast which also improves the perlage.