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The great acidity, the low concentration in color and many other elements that come from the terroir, make these grapes very suitable for the production of sparkling wines elaborated with the Classic Method.
We obtain a wine with great personality and structure that boasts the distinction of being the first sparkling wine obtained from Nerello Mascalese grapes.
The union of Chardonnay grape wines with others obtained from typical vines is carried out with the aim of balancing their acidity, creating at the same time interesting synergies and enhancing the aromatic aspects in their varietal freshness. From this union we obtain a soft white, of considerable complexity and suitable for interesting food and wine combinations. The terroir also gives the taste a good very mineral sapidity that binds this expression of chardonnay to the production area.
The great acidity, the low concentration in color and many other elements that come from the terroir, make these grapes very suitable for the production of sparkling wines elaborated with the Classic Method.
We obtain a wine with great personality that lends itself to interesting combinations with high-class gastronomy.
This wine expresses the true characteristics of Nerello Mascalese grown on the eastern slope of Etna.
The specific microclimate is affected by the influence of the Ionian Sea, which contributes great finesse and elegant complexity, which can be attributed to the balanced and refined flavors of this variety.
The vineyard of these grapes is situated on the overlooking hills in the plain of Catania, in Contrada Gelost Bianco (Misterbianco).
This wine is full of fruit and softness with a very pleasant expression and is dedicated to a young and modern taste.
The combination of Catarratto with Caricante improves the fullness and complexity and balance of acidity. Alongside the elegance that this wine expresses, notes of considerable aromatic complexity emerge with mineral sensations that come from the volcanic soil.
The particular elegance of the tannins combined with a considerable concentration determines a great sensorial complexity in which the mineral taste of the black sands of the volcano is highlighted in a very fine way. Alongside these characteristics, spicy notes are perceived that combine in a very pleasant way with the fruitiness of the grapes and traces of vanilla and toasted hazelnuts are felt in the aftertaste.
This wine is obtained from the best batches of Nerello Mascalese which have been selected for the perfect polyphenolic maturation. The long maceration at low temperature allows a complete extraction of the components, creating a wine in which the true potential of these particular grapes and the Etna terroir are enhanced.
The particular elegance of the tannins combined with a remarkable concentration determines a great sensorial complexity in which the mineral taste of the black sands of the volcano is highlighted in a very fine way. Alongside these characteristics, spicy notes are perceived that combine in a very pleasant way with the fruitiness of the grapes and traces of vanilla and toasted hazelnuts are felt in the aftertaste.
This wine has a particular link with the traditions of the Etna area where it was common practice to carry out very short macerations in order to produce fruity and drinkable wines, very popular in the area. The production techniques used enhance the aromatic characteristics of the vines used. It is a rosé wine of good coloring intensity with moderate tannins that also finds perfect combinations with fish-based dishes and fresh tomato-based dishes.
This wine is obtained from a Nero Buono di Cori vineyard, planted in 2012 on the La Francescana estate for the first time in 2012.
Although it has been counted among the disappeared vines, this variety, typical of Lazio and originally from Cori, has recently been rediscovered by some courageous producers.
In our conditions it expresses completely peculiar notes and sensory aspects that give this variety a strong personality.
Olio IGT Monovarietale Nocellara Etnea
Superior category Extra Virgin Olive Oil obtained directly from olives and solely by mechanical processes.
This oil is obtained from Nocellara dell’Etna olives harvested in the autumn in the family olive grove and sent on the spot to cold extraction, not filtered. Nocellara dell’Etna is a typical variety of the province of Catania from which oils with particular elegance and finesse are obtained.
Olio IGT Monovarietale Nocellara Etnea
Superior category Extra Virgin Olive Oil obtained directly from olives and solely by mechanical processes.
This oil is obtained from Nocellara dell’Etna olives harvested in the autumn in the family olive grove and sent on the spot to cold extraction, not filtered. Nocellara dell’Etna is a typical variety of the province of Catania from which oils with particular elegance and finesse are obtained.
