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The particular elegance of the tannins combined with a considerable concentration determines a great sensorial complexity in which the mineral taste of the black sands of the volcano is highlighted in a very fine way. Alongside these characteristics, spicy notes are perceived that combine in a very pleasant way with the fruitiness of the grapes and traces of vanilla and toasted hazelnuts are felt in the aftertaste.
This wine is obtained from the best batches of Nerello Mascalese which have been selected for the perfect polyphenolic maturation. The long maceration at low temperature allows a complete extraction of the components, creating a wine in which the true potential of these particular grapes and the Etna terroir are enhanced.
The particular elegance of the tannins combined with a remarkable concentration determines a great sensorial complexity in which the mineral taste of the black sands of the volcano is highlighted in a very fine way. Alongside these characteristics, spicy notes are perceived that combine in a very pleasant way with the fruitiness of the grapes and traces of vanilla and toasted hazelnuts are felt in the aftertaste.
The great acidity, the low concentration in color and many other elements that come from the terroir, make these grapes very suitable for the production of sparkling wines elaborated with the Classic Method.
We obtain a wine with great personality that lends itself to interesting combinations with high-class gastronomy.
The great acidity, the low concentration in color and many other elements that come from the terroir, make these grapes very suitable for the production of sparkling wines elaborated with the Classic Method.
We obtain a wine with great personality and structure that boasts the distinction of being the first sparkling wine obtained from Nerello Mascalese grapes.
MURGO WINE EXPERIENCE
Tasting of 5 wines of our production: *
The tasting will be accompanied by a platter of cold cuts and cheeses, 3 patés of our production, our IGP olive oil, bread, breadsticks and natural water.
* Wines are subject to change based on product availability, in case of lack of some labels, they will be replaced by other products of equivalent price range.
IT IS POSSIBLE TO VISIT THE WINERY BETWEEN 10:30 AND 15:00.
BOOKING WITH THE CELLAR TEL. +39 3667528661
* On Sundays and in the winter period from November 1st to March 31st the visit to the cellar will be carried out only at 12:30. The visits to the cellar are not intended as private, but together with other customers who reserve the visit for the same time.
Grappa della Etna Tenuta San Michele
Pure distillate of marc, aged in Barrique
Moscatella is a very aromatic white Moscato phenotype widespread throughout eastern Sicily. On Etna this grape has always been marginal and mainly used as table grape. In 2006 a small plot of Moscatella was planted in the San Michele estate.
The first production of this wine begins only in 2016. The typical aromas of the grape are elegantly combined with sensations that bring back to the terroir and which are balanced with softness and acidity. The moderate sensation of sweetness makes it suitable for different gastronomic combinations.
This wine expresses the true characteristics of Nerello Mascalese grown on the eastern slope of Etna.
The specific microclimate is affected by the influence of the Ionian Sea, which contributes great finesse and elegant complexity, which can be attributed to the balanced and refined flavors of this variety.
Dopo il concerto Jazz in Vigna, rimani a cena nel Ristorante di Campagna della Tenuta San Michele.
Il nostro famoso antipasto misto, accompagnato da un secondo di carne e un calice di vino.
Menù disponibile solo per la serata Jazz in Vigna indicata. Costo a persona.
This wine is obtained from a Nero Buono di Cori vineyard, planted in 2012 on the La Francescana estate for the first time in 2012.
Although it has been counted among the disappeared vines, this variety, typical of Lazio and originally from Cori, has recently been rediscovered by some courageous producers.
In our conditions it expresses completely peculiar notes and sensory aspects that give this variety a strong personality.
This wine comes from a vineyard planted in 2002 on the Tenuta Francescana Estate, above underground caves used for centuries in the removal of volcanic stone. During the Battle of Anzio, in the Second World War, due to their strategic location in the heart of the frontline, the caves were used as a shelter for civilians and soldiers.
The presence of these hollows increases the quality of ripening of the grapes, due to the insignificant depth of the soil.
Olio IGT Monovarietale Nocellara Etnea
Superior category Extra Virgin Olive Oil obtained directly from olives and solely by mechanical processes.
This oil is obtained from Nocellara dell’Etna olives harvested in the autumn in the family olive grove and sent on the spot to cold extraction, not filtered. Nocellara dell’Etna is a typical variety of the province of Catania from which oils with particular elegance and finesse are obtained.
