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100% Produzione Italiana
The great acidity, the low concentration in color and many other elements that come from the terroir, make these grapes very suitable for the production of sparkling wines elaborated with the Classic Method.
We obtain a wine with great personality and structure that boasts the distinction of being the first sparkling wine obtained from Nerello Mascalese grapes.
The great acidity, the low concentration in color and many other elements that come from the terroir, make these grapes very suitable for the production of sparkling wines elaborated with the Classic Method.
We obtain a wine with great personality that lends itself to interesting combinations with high-class gastronomy.
Olio IGT Monovarietale Nocellara Etnea
The harvest is carried out from the end of September until the end of October and before the complete veraison of the berry. The milling is carried out on the same day of the harvest using a low temperature extraction system that respects the characteristics of the olives as much as possible. The refinement is carried out in small stainless steel tanks.
This wine is obtained from the best batches of Nerello Mascalese which have been selected for the perfect polyphenolic maturation. The long maceration at low temperature allows a complete extraction of the components, creating a wine in which the true potential of these particular grapes and the Etna terroir are enhanced.
The particular elegance of the tannins combined with a remarkable concentration determines a great sensorial complexity in which the mineral taste of the black sands of the volcano is highlighted in a very fine way. Alongside these characteristics, spicy notes are perceived that combine in a very pleasant way with the fruitiness of the grapes and traces of vanilla and toasted hazelnuts are felt in the aftertaste.
MURGO WINE EXPERIENCE
Tasting of 5 wines of our production: *
The tasting will be accompanied by a platter of cold cuts and cheeses, 3 patés of our production, our IGP olive oil, bread, breadsticks and natural water.
* Wines are subject to change based on product availability, in case of lack of some labels, they will be replaced by other products of equivalent price range.
IT IS POSSIBLE TO VISIT THE WINERY BETWEEN 10:30 AND 15:00.
BOOKING WITH THE CELLAR TEL. +39 3667528661
* On Sundays and in the winter period from November 1st to March 31st the visit to the cellar will be carried out only at 12:30. The visits to the cellar are not intended as private, but together with other customers who reserve the visit for the same time.