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100% Produzione Italiana
Dopo il concerto Jazz in Vigna, rimani a cena nel Ristorante di Campagna della Tenuta San Michele.
Il nostro famoso antipasto misto, accompagnato da un secondo di carne e un calice di vino.
Menù disponibile solo per la serata Jazz in Vigna indicata. Costo a persona.
The great acidity, the low concentration in color and many other elements that come from the terroir, make these grapes very suitable for the production of sparkling wines elaborated with the Classic Method.
We obtain a wine with great personality and structure that boasts the distinction of being the first sparkling wine obtained from Nerello Mascalese grapes.
The great acidity, the low concentration in color and many other elements that come from the terroir, make these grapes very suitable for the production of sparkling wines elaborated with the Classic Method.
We obtain a wine with great personality that lends itself to interesting combinations with high-class gastronomy.
The great acidity, the low concentration in color and many other elements that come from the terroir, make these grapes very suitable for the production of sparkling wines elaborated with the Classic Method.
We obtain a wine with great personality and structure that boasts the distinction of being the first sparkling wine obtained from Nerello Mascalese grapes.
Nerello Mascalese has great potential for the production of classic method sparkling wines. Prolonged aging on the lees brings greater aromatic complexity, great length and a very fine foam. Over the years, acidity balances itself with softness, generating harmony and making dosage superfluous.
The Pinot Noir grapes do not give opulent and full-bodied wines, but they have more than any other the ability to “fix” the characteristics of the terroir. However, they require an environment compatible with the early harvest and in which the subtle and complex aromatic notes that constitute the main charm of these wines can be preserved.
Olio IGT Monovarietale Nocellara Etnea
The harvest is carried out from the end of September until the end of October and before the complete veraison of the berry. The milling is carried out on the same day of the harvest using a low temperature extraction system that respects the characteristics of the olives as much as possible. The refinement is carried out in small stainless steel tanks.
Olio IGT Monovarietale Nocellara Etnea
Superior category Extra Virgin Olive Oil obtained directly from olives Nocellara and solely by mechanical processes.
This oil is obtained from Nocellara dell’Etna olives harvested in the autumn in the family olive grove and sent on the spot to cold extraction, not filtered. Nocellara dell’Etna is a typical variety of the province of Catania from which oils with particular elegance and finesse are obtained.
The Cabernet Sauvignon grape vineyard was planted in 2006 in the Tenuta del Gelso Bianco, located on the gentle slopes that anticipate the plain of Catania. The soil is clayey-calcareous of medium texture.
This wine expresses the true characteristics of Nerello Mascalese grown on the eastern slope of Etna.
The specific microclimate is affected by the influence of the Ionian Sea, which contributes great finesse and elegant complexity, which can be attributed to the balanced and refined flavors of this variety.
Moscatella is a very aromatic white Moscato phenotype widespread throughout eastern Sicily. On Etna this grape has always been marginal and mainly used as table grape. In 2006 a small plot of Moscatella was planted in the San Michele estate.
The first production of this wine begins only in 2016. The typical aromas of the grape are elegantly combined with sensations that bring back to the terroir and which are balanced with softness and acidity. The moderate sensation of sweetness makes it suitable for different gastronomic combinations.
