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100% Produzione Italiana
9 marzo 2024 ore 19:30
Costo 60,00€ pp
“dal sud al sud Tirol”
Murgo incontra Niedrist
Ore 19:30 visita guidata della cantina
Ore 20:15 introduzione alla degustazione di Michele Scammacca e Ignaz Niedrist
Ore 20:30 cena con degustazione
Entré con Murgo Extra brut magnum 2011
ANTIPASTI con Murgo Extra brut rosé magnum 2015
Crostone di pane nero con burrata e mortadella
Macco di fave
Arancinetto al cavolo trunzo
Caponata di carciofi
Involtino di verza con verdure
PRIMO con Etna bianco TSM 2021
e Mitterberg Weiss Trias IGT 2019
Risotto alla zucca con guanciale croccante
e carciofi con fondo bruno
SECONDO con
Alto Adige Pinot Nero Riserva DOC 2018
Alto Adige Lagrein Gries Berger Gei Riserva DOC 2018
Stracotto di manzo con riduzione al vino
con contorno di patate al forno
Selezione di formaggi siciliani con in abbinamento pera caramellata
Dopo il concerto Jazz in Vigna, rimani a cena nel Ristorante di Campagna della Tenuta San Michele.
Il nostro famoso antipasto misto, accompagnato da un secondo di carne e un calice di vino.
Menù disponibile solo per la serata Jazz in Vigna indicata. Costo a persona.
Grill & Sparkling Party is the event organized by Cantine Murgo 1860 in collaboration with the Cantine di Versante Est.
A moment of meeting, tasting Etna wines and typical dishes, waiting for the next Spring.
Date: 11.03.23.
Availability: 60 places
Cost: €50/p.p.
Reservation: compulsory
MURGO WINE EXPERIENCE
Tasting of 5 wines of our production: *
The tasting will be accompanied by a platter of cold cuts and cheeses, 3 patés of our production, our IGP olive oil, bread, breadsticks and natural water.
* Wines are subject to change based on product availability, in case of lack of some labels, they will be replaced by other products of equivalent price range.
IT IS POSSIBLE TO VISIT THE WINERY BETWEEN 10:30 AND 15:00.
BOOKING WITH THE CELLAR TEL. +39 3667528661
* On Sundays and in the winter period from November 1st to March 31st the visit to the cellar will be carried out only at 12:30. The visits to the cellar are not intended as private, but together with other customers who reserve the visit for the same time.
The great acidity, the low concentration in color and many other elements that come from the terroir, make these grapes very suitable for the production of sparkling wines elaborated with the Classic Method.
We obtain a wine with great personality and structure that boasts the distinction of being the first sparkling wine obtained from Nerello Mascalese grapes.
This wine expresses the true characteristics of Nerello Mascalese grown on the eastern slope of Etna.
The specific microclimate is affected by the influence of the Ionian Sea, which contributes great finesse and elegant complexity, which can be attributed to the balanced and refined flavors of this variety.
This wine is obtained from the best batches of Nerello Mascalese which have been selected for the perfect polyphenolic maturation. The long maceration at low temperature allows a complete extraction of the components, creating a wine in which the true potential of these particular grapes and the Etna terroir are enhanced.
The particular elegance of the tannins combined with a remarkable concentration determines a great sensorial complexity in which the mineral taste of the black sands of the volcano is highlighted in a very fine way. Alongside these characteristics, spicy notes are perceived that combine in a very pleasant way with the fruitiness of the grapes and traces of vanilla and toasted hazelnuts are felt in the aftertaste.
MURGO WINE EXPERIENCE WITH PRIVATE TOUR OF THE CELLAR
Tasting of 7 wines of our production: *
The tasting will be accompanied by a platter of cold cuts and cheeses, 3 patés of our production, our IGP olive oil, bread, breadsticks and natural water.
* Wines are subject to change based on product availability, in case of lack of some labels, they will be replaced by other products of equivalent price range.
VISIT IS PLANNED BETWEEN 10:30 AND 15:00.
TIMETABLE TO BE AGREED WITH THE CELLAR TEL. +39 3667528661
The great acidity, the low concentration in color and many other elements that come from the terroir, make these grapes very suitable for the production of sparkling wines elaborated with the Classic Method.
We obtain a wine with great personality and structure that boasts the distinction of being the first sparkling wine obtained from Nerello Mascalese grapes.
The great acidity, the low concentration in color and many other elements that come from the terroir, make these grapes very suitable for the production of sparkling wines elaborated with the Classic Method.
We obtain a wine with great personality that lends itself to interesting combinations with high-class gastronomy.
Nerello Mascalese has great potential for the production of classic method sparkling wines. Prolonged aging on the lees brings greater aromatic complexity, great length and a very fine foam. Over the years, acidity balances itself with softness, generating harmony and making dosage superfluous.
