Etna Rosso DOC

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This wine is strongly linked to the tradition and soil of the territory of the Etna. The oenological techniques used exalt the characteristics of the grapes used. Its personality, elegance and sensorial complexity are linked to the soil on which the grapes are grown. Its mineral taste brings back the memory of lava and volcanic sand. This wine was the first bottled in 1982 and is still the most important product of the Estate.

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Qualifica

Etna Rosso DOC

Vitigni

Nerello Mascalese 90 %, Nerello Mantellato o Cappuccio 10 %

Rese medie

50-55 hl/ha

Allevamento

Spalliera con densità d’impianto di 4’500-5'000 piante/ha

Grado alcolico

13,0 % Vol.

Acidità fissa

5,50 gr/l

Zuccheri Residui

<1 gr/l

Potenzialità

5 anni dalla vendemmia

Prima produzione

Vendemmia 1980

Colore

Rosso rubino

Bouquet

Frutta rossa e spezie (pepe nero e chiodi di garofano)

Sapore

Sapido, armonico, elegante di buona persistenza ed intensità

Abbinamenti

Carni rosse e bianche alla griglia, pasta fresca al ragù, “salciccia dell’Etna” alla griglia con “cauliceddi”.

Formato Bottiglie

Classica – 0,75l, Demi – 0,375l, Magnum – 1,5l

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Description

Description

[fusion_builder_container hundred_percent=”yes” overflow=”visible”][fusion_builder_row][fusion_builder_column type=”1_1″ background_position=”left top” background_color=”” border_size=”” border_color=”” border_style=”solid” spacing=”yes” background_image=”” background_repeat=”no-repeat” padding=”” margin_top=”0px” margin_bottom=”0px” class=”” id=”” animation_type=”” animation_speed=”0.3″ animation_direction=”left” hide_on_mobile=”no” center_content=”no” min_height=”none”]De-stalking and crushing of the grapes. Maceration at a controlled temperature (28-29° C), with selected yeasts in stainless steel vats for 7-8 days. After racking, the wine is left to mature for 6-8 months in the typical chestnut-wood barrels of Etna (capacity 30-130 hl) and then assembled and sent to the underground cellar to mature in stainless steel vats until bottling takes place in various periods after at least one year from the harvest. The wine has then matured in the bottle for at least 3 months.[/fusion_builder_column][/fusion_builder_row][/fusion_builder_container]

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