Etna Rosso DOC

Description

[fusion_builder_container hundred_percent=”yes” overflow=”visible”][fusion_builder_row][fusion_builder_column type=”1_1″ background_position=”left top” background_color=”” border_size=”” border_color=”” border_style=”solid” spacing=”yes” background_image=”” background_repeat=”no-repeat” padding=”” margin_top=”0px” margin_bottom=”0px” class=”” id=”” animation_type=”” animation_speed=”0.3″ animation_direction=”left” hide_on_mobile=”no” center_content=”no” min_height=”none”]De-stalking and crushing of the grapes. Maceration at a controlled temperature (28-29° C), with selected yeasts in stainless steel vats for 7-8 days. After racking, the wine is left to mature for 6-8 months in the typical chestnut-wood barrels of Etna (capacity 30-130 hl) and then assembled and sent to the underground cellar to mature in stainless steel vats until bottling takes place in various periods after at least one year from the harvest. The wine has then matured in the bottle for at least 3 months.[/fusion_builder_column][/fusion_builder_row][/fusion_builder_container]