TIPOLOGIA VINO |
|
|---|---|
QUALIFICA |
|
ANNATA |
|
GRADO |
|
ZUCCHERO TOT g/100 ml |
|
POLIOLI (GLIC) g/100 ml |
|
CARBOIDRATI g/100 ml |
|
Kcal (Carb. TOT.)/100ml
|
|
Kjoule/100 ml |
|
Kcal per serving 147,868 ml
|
|
GRASSI g/100 ml |
– |
ACIDI GRASSI SATURI – g/100 ml
|
– |
PROTEINE g/100 ml
|
– |
FIBRA ALIMENTARE g/100 ml |
– |
SALE g/100 ml
|
– |
INGREDIENTI |
|
MURGO CABERNET
Informazioni in Etichetta
