LAPILLI ROSSO

Informazioni in Etichetta

TIPOLOGIA VINO
 
QUALIFICA
 
ANNATA
 
GRADO
ZUCCHERO TOT g/100 ml
POLIOLI (GLIC) g/100 ml
CARBOIDRATI g/100 ml
Kcal (Carb. TOT.)/100ml
 
Kjoule/100 ml
 
Kcal per serving 147,868 ml
 
GRASSI g/100 ml
ACIDI GRASSI SATURI – g/100 ml
PROTEINE g/100 ml
FIBRA ALIMENTARE g/100 ml
SALE g/100 ml
INGREDIENTI
 
Vino Lapilli Rosso Etna Doc 750ml | Cantine Murgo 1860

Information on the label

WINE VARIETY
BRUT SPUMANTE METODO CLASSICO
QUALIFICATION
TERRE SICILIANE NERELLO MASCALESE SPUMANTE IGT
VINTAGE
2022
DEGREES
12,50
SUGARS TOT g/100 ml
0,50
POLYOLS (GLIC) g/100 ml
0,70
CARBOHYDRATES g/100 ml
1,20
Kcal (Carb. TOT.)/100ml
75
Kjoule/100 ml
316
Kcal per serving 147,868 ml
112
FAT g/100 ml
SATURATED FATTY ACIDS – g/100 ml
PROTEINS g/100 ml
FOOD FIBER g/100 ml
SALT g/100 ml
INGREDIENTS
Grapes, Gum Arabic, Manno Proteins, Ascorbic Acid, METABISULPHITE
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