MURGO BIANCO

Informazioni in Etichetta

TIPOLOGIA VINO
CATARRATTO
QUALIFICA
TERRE SICILIANE BIANCO IGT 
ANNATA
2023 
GRADO
12.50
ZUCCHERO TOT g/100 ml
2.50
POLIOLI (GLIC) g/100 ml
0.22
CARBOIDRATI g/100 ml
2.72
Kcal (Carb. TOT.)/100ml
80 
Kjoule/100 ml
337
Kcal per serving 147,868 ml
119
GRASSI g/100 ml
ACIDI GRASSI SATURI – g/100 ml
PROTEINE g/100 ml
FIBRA ALIMENTARE g/100 ml
SALE g/100 ml
INGREDIENTI
Uva, Gomma Arabica, Acido Metatartarico, METABISOLFITO, Polispartato 
Murgo Bianco | Murgo 1860

Information on the label

WINE VARIETY
CATARRATTO
QUALIFICATION
TERRE SICILIANE BIANCO IGT
VINTAGE
2023
DEGREES
12,50
SUGARS TOT g/100 ml
2,50
POLYOLS (GLIC) g/100 ml
0,22
CARBOHYDRATES g/100 ml
2,72
Kcal (Carb. TOT.)/100ml
80
Kjoule/100 ml
337
Kcal per serving 147,868 ml
119
FAT g/100 ml
SATURATED FATTY ACIDS – g/100 ml
PROTEINS g/100 ml
FOOD FIBER g/100 ml
SALT g/100 ml
INGREDIENTS
Grapes, Gum Arabic, Metatartaric Acid, METABISULPHITE, Polyspartate
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