TIPOLOGIA VINO |
BRUT ROSATO SPUMANTE METODO CLASSICO |
|---|---|
QUALIFICA |
TERRE SICILIANE NERELLO MASCALESE SPUMANTE IGT |
ANNATA |
2022 |
GRADO |
12,50 |
ZUCCHERO TOT g/100 ml |
0,50 |
POLIOLI (GLIC) g/100 ml |
0,70 |
CARBOIDRATI g/100 ml |
1,20 |
Kcal (Carb. TOT.)/100ml
|
73 |
Kjoule/100 ml |
307 |
Kcal per serving 147,868 ml
|
108 |
GRASSI g/100 ml |
– |
ACIDI GRASSI SATURI – g/100 ml
|
– |
PROTEINE g/100 ml
|
– |
FIBRA ALIMENTARE g/100 ml |
– |
SALE g/100 ml
|
– |
INGREDIENTI |
Uva, Gomma Arabica, Manno Proteine, Acido Ascorbico, METABISOLFITO |
MURGO BRUT ROSE'
Informazioni in Etichetta
Information on the label
WINE VARIETY
|
BRUT ROSATOSPUMANTE METODO CLASSICO
|
|---|---|
QUALIFICATION |
TERRE SICILIANE NERELLO MASCALESE SPUMANTE IGT |
VINTAGE |
2022 |
DEGREES |
12,50 |
SUGARS TOT g/100 ml |
0,50 |
POLYOLS (GLIC) g/100 ml |
0,70 |
CARBOHYDRATES g/100 ml |
1,20 |
Kcal (Carb. TOT.)/100ml
|
73 |
Kjoule/100 ml |
307 |
Kcal per serving 147,868 ml
|
108 |
FAT g/100 ml |
– |
SATURATED FATTY ACIDS – g/100 ml
|
– |
PROTEINS g/100 ml
|
– |
FOOD FIBER g/100 ml |
– |
SALT g/100 ml
|
– |
INGREDIENTS |
Grapes, Gum Arabic, Manno Proteins, Ascorbic Acid, METABISULPHITE |
