L’Etna Bianco dalla prospettiva del NYT

Il giornalista Eric Asimoov parla dell’Etna Bianco:

These wines are natural partners for all sorts of seafood, particularly shellfish and leaner cuts of fish. I would probably not serve them with meatier fish like tuna or salmon.

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By | 2018-04-05T13:00:25+00:00 5,aprile 2018|0 Comments