Wine&Spirits Bubbly Best


EXTRABRUT92/100 Extra Brut

The 2008 Extra Brut, made from Nerello Mascalese, spent five years on the lees, gaining rich toasty flavours to balance its lemony acidity. the wine’s volcanic origins show through in notes of smoke and flint, while a saline minerality cleanses the finish and spurs an appetite for oysters






BRUT-ROSE-MURGO90/100  Brut Rosè

The 2012 Brut Rosè Nerello Mascalese grapes harvested for this wine underwent 24 hours of skin contact, imparting a pale salmon color and delicate flavors af red berries underlined by a fine minerality. Polished and elegant, it has the concentration to stand up to veal or rabbit



By | 2016-12-09T10:36:53+00:00 21,agosto 2016|0 Comments