TIPOLOGIA VINO |
LAPILLI BIANCO |
|---|---|
QUALIFICA |
TERRE SICILIANE BIANCO IGT |
ANNATA |
2023 |
GRADO |
12.50 |
ZUCCHERO TOT g/100 ml |
3.50 |
POLIOLI (GLIC) g/100 ml |
0.20 |
CARBOIDRATI g/100 ml |
3.70 |
Kcal (Carb. TOT.)/100ml
|
86 |
Kjoule/100 ml |
359 |
Kcal per serving 147,868 ml
|
127 |
GRASSI g/100 ml |
– |
ACIDI GRASSI SATURI – g/100 ml
|
– |
PROTEINE g/100 ml
|
– |
FIBRA ALIMENTARE g/100 ml |
– |
SALE g/100 ml
|
– |
INGREDIENTI |
Uva, Gomma Arabica, Acido Ascorbico, METABISOLFITO, Carbossimetilcellulosa |
LAPILLI BIANCO
Informazioni in Etichetta
Information on the label
WINE VARIETY
|
LAPILLI BIANCO |
|---|---|
QUALIFICATION |
TERRE SICILIANE BIANCO IGT |
VINTAGE |
2023 |
DEGREES |
12,50 |
SUGARS TOT g/100 ml |
3,50 |
POLYOLS (GLIC) g/100 ml |
0,20 |
CARBOHYDRATES g/100 ml |
3,70 |
Kcal (Carb. TOT.)/100ml
|
86 |
Kjoule/100 ml |
359 |
Kcal per serving 147,868 ml
|
127 |
FAT g/100 ml |
– |
SATURATED FATTY ACIDS – g/100 ml
|
– |
PROTEINS g/100 ml
|
– |
FOOD FIBER g/100 ml |
– |
SALT g/100 ml
|
– |
INGREDIENTS |
Grapes, Gum Arabic, Ascorbic Acid, METABISULPHITE, Carboxymethylcellulose |