LAPILLI BIANCO

Informazioni in Etichetta

Nome del vino Lapilli Bianco
Qualifica IGT
Annata 2025
Grado (% vol) 12.5
Energia kJ – Kcal (100ml) 305 – 72
Grassi (g/100 ml) –
di cui acidi grassi –
Carboidrati (g/100 ml) 0.32
di cui zuccheri 0.12
di cui polioli 0.20
Fibre –
Proteine –
Sale –
Ingredienti Uva, agenti stabilizzanti: gomma arabica; conservanti e antiossidanti: metabisolfito di potassio, acido ascorbico
Allergeni Contiene Solfiti
Nome del vino LAPILLI BIANCO
Qualifica IGT
Annata 2024
Grado (% vol) 12.5
Energia kJ – Kcal (100ml) 298 – 71
Grassi (g/100 ml) –
di cui acidi grassi –
Carboidrati (g/100 ml) 0.22
di cui zuccheri 0.12
di cui polioli 0.2
Fibre –
Proteine –
Sale –
Ingredienti Uva, agenti stabilizzanti: gomma arabica; conservanti e antiossidanti: metabisolfito di potassio, acido ascorbico
Allergeni Contiene Solfiti

Information on the label

Wine Name Lapilli Bianco
Classification IGT
Vintage 2025
Alcohol content (% vol) 12.5
Energy kJ – kcal (100ml) 305 – 72
Fat (g/100 ml) –
of which saturates –
Carbohydrates (g/100 ml) 0.32
of which sugars 0.12
of which polyols 0.20
Fibre –
Protein –
Salt –
Ingredients Grapes, stabilizing agents: arabic gum; preservatives and antioxidants: potassium metabisulphite, ascorbic acid
Allergens Contains Sulphites
Wine Name LAPILLI BIANCO
Classification IGT
Vintage 2024
Alcohol content (% vol) 12.5
Energy kJ – kcal (100ml) 298 – 71
Fat (g/100 ml) –
of which saturates –
Carbohydrates (g/100 ml) 0.32
of which sugars 0.12
of which polyols 0.20
Fibre –
Protein –
Salt –
Ingredients Grapes, stabilizing agents: arabic gum; preservatives and antioxidants: potassium metabisulphite, ascorbic acid
Allergens Contains Sulphites

Informations sur l'étiquette

Nom du vin Lapilli Bianco
Classification IGT
Millésime 2025
Titre alcoométrique (% vol) 12.5
Énergie kJ – kcal (100ml) 305 – 72
Matières grasses (g/100 ml) –
dont acides gras saturés –
Glucides (g/100 ml) 0.32
dont sucres 0.12
dont polyols 0.20
Fibres alimentaires –
Protéines –
Sel –
Ingrédients Raisins, agents stabilisants : gomme arabique ; conservateurs et antioxydants : métabisulfite de potassium, acide ascorbique
Allergènes Contient des Sulfites
Nom du vin Lapilli Bianco
Classification IGT
Millésime 2024
Titre alcoométrique (% vol) 12.5
Énergie kJ – kcal (100ml) 298 – 71
Matières grasses (g/100 ml) –
dont acides gras saturés –
Glucides (g/100 ml) 0.32
dont sucres 0.12
dont polyols 0.20
Fibres alimentaires –
Protéines –
Sel –
Ingrédients Raisins, agents stabilisants : gomme arabique ; conservateurs et antioxydants : métabisulfite de potassium, acide ascorbique
Allergènes Contient des Sulfites
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