Nome del vino	Lapilli Catarratto
Qualifica	IGT
Annata	2025
Grado (% vol)	12.5
Energia kJ – Kcal (100ml)	295 – 70
Grassi (g/100 ml)	–
di cui acidi grassi	–
Carboidrati (g/100 ml)	0.52
di cui zuccheri	0.32
di cui polioli	0.20
Fibre	–
Proteine	–
Sale	–
Ingredienti	Uva, agenti stabilizzanti: gomma arabica; conservanti e antiossidanti: metabisolfito di potassio, acido ascorbico
Allergeni	Contiene Solfiti

Wine Name	Lapilli Bianco
Classification	IGT
Vintage	2025
Alcohol content (% vol)	12.5
Energy kJ – kcal (100ml)	305 – 72
Fat (g/100 ml)	–
of which saturates	–
Carbohydrates (g/100 ml)	0.52
of which sugars	0.32
of which polyols	0.20
Fibre	–
Protein	–
Salt	–
Ingredients	Grapes, stabilizing agents: arabic gum; preservatives and antioxidants: potassium metabisulphite, ascorbic acid
Allergens	Contains Sulphites

Nom du vin	Lapilli Bianco
Classification	IGT
Millésime	2025
Titre alcoométrique (% vol)	12.5
Énergie kJ – kcal (100ml)	305 – 72
Matières grasses (g/100 ml)	–
dont acides gras saturés	–
Glucides (g/100 ml)	0.52
dont sucres	0.32
dont polyols	0.20
Fibres alimentaires	–
Protéines	–
Sel	–
Ingrédients	Raisins, agents stabilisants : gomme arabique ; conservateurs et antioxydants : métabisulfite de potassium, acide ascorbique
Allergènes	Contient des Sulfites

LAPILLI CATARRATTO

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