TIPOLOGIA VINO |
LAPILLI ROSSO |
|---|---|
QUALIFICA |
TERRE SICILIANE ROSSO IGT |
ANNATA |
2022 |
GRADO |
14.00 |
ZUCCHERO TOT g/100 ml |
0.20 |
POLIOLI (GLIC) g/100 ml |
0.70 |
CARBOIDRATI g/100 ml |
0.90 |
Kcal (Carb. TOT.)/100ml
|
82 |
Kjoule/100 ml |
341 |
Kcal per serving 147,868 ml
|
121 |
GRASSI g/100 ml |
– |
ACIDI GRASSI SATURI – g/100 ml
|
– |
PROTEINE g/100 ml
|
– |
FIBRA ALIMENTARE g/100 ml |
– |
SALE g/100 ml
|
– |
INGREDIENTI |
Uva, Gomma Arabica |
LAPILLI ROSSO
Informazioni in Etichetta
Information on the label
WINE VARIETY
|
LAPILLI ROSSO |
|---|---|
QUALIFICATION |
TERRE SICILIANE ROSSO IGT |
VINTAGE |
2022 |
DEGREES |
14.00 |
SUGARS TOT g/100 ml |
0.20 |
POLYOLS (GLIC) g/100 ml |
0.70 |
CARBOHYDRATES g/100 ml |
0.90 |
Kcal (Carb. TOT.)/100ml
|
82 |
Kjoule/100 ml |
341 |
Kcal per serving 147,868 ml
|
121 |
FAT g/100 ml |
– |
SATURATED FATTY ACIDS – g/100 ml
|
– |
PROTEINS g/100 ml
|
– |
FOOD FIBER g/100 ml |
– |
SALT g/100 ml
|
– |
INGREDIENTS |
Grapes, Gum Arabic |