| Nome del vino | Murgo Brut |
|---|---|
| Qualifica | Spumate VSQ Metodo classico |
| Annata | 2023 |
| Grado (% vol) | 12.5 |
| Energia kJ – Kcal (100ml) | 286 – 68 |
| Grassi (g/100 ml) | – |
| di cui acidi grassi | – |
| Carboidrati (g/100 ml) | 0.49 |
| di cui zuccheri | 0.29 |
| di cui polioli | 0.2 |
| Fibre | – |
| Proteine | – |
| Sale | – |
| Ingredienti | Uva, agenti stabilizzanti: gomma arabica; conservanti e antiossidanti: metabisolfito di potassio, acido ascorbico |
| Allergeni | Contiene Solfiti |
MURGO BRUT
Informazioni in Etichetta
| Nome del vino | Murgo Brut |
|---|---|
| Qualifica | Spumante VSQ Motodo Classico |
| Annata | 2022 |
| Grado (% vol) | 12.5 |
| Energia kJ – Kcal (100ml) | 308 – 74 |
| Grassi (g/100 ml) | – |
| di cui acidi grassi | – |
| Carboidrati (g/100 ml) | 0.50 |
| di cui zuccheri | 0.30 |
| di cui polioli | 0.20 |
| Fibre | – |
| Proteine | – |
| Sale | – |
| Ingredienti | Uva, agenti stabilizzanti: gomma arabica; conservanti e antiossidanti: metabisolfito di potassio, acido ascorbico |
| Allergeni | Contiene Solfiti |
Information on the label
| Wine Name | Murgo Brut |
|---|---|
| Classification | Spumante VSQ Metodo Classico |
| Vintage | 2023 |
| Alcohol content (% vol) | 12.5 |
| Energy kJ – kcal (100ml) | 286 – 68 |
| Fat (g/100 ml) | – |
| of which saturates | – |
| Carbohydrates (g/100 ml) | 0.49 |
| of which sugars | 0.29 |
| of which polyols | 0.2 |
| Fibre | – |
| Protein | – |
| Salt | – |
| Ingredients | Grapes, stabilizing agents: arabic gum; preservatives and antioxidants: potassium metabisulphite, ascorbic acid |
| Allergens | Contains Sulphites |
| Wine Name | Murgo brut |
|---|---|
| Classification | Spumante Vsq Metodo classico |
| Vintage | 2022 |
| Alcohol content (% vol) | 12.5 |
| Energy kJ – kcal (100ml) | 308 – 74 |
| Fat (g/100 ml) | – |
| of which saturates | – |
| Carbohydrates (g/100 ml) | 0.50 |
| of which sugars | 0.3 |
| of which polyols | 0.2 |
| Fibre | – |
| Protein | – |
| Salt | – |
| Ingredients | Grapes, stabilizing agents: arabic gum; preservatives and antioxidants: potassium metabisulphite, ascorbic acid |
| Allergens | Contains Sulphites |
Informations sur l'étiquette
| Nom du vin | Murgo Brut |
|---|---|
| Classification | Spumate Vsq Metodo classico |
| Millésime | 2022 |
| Titre alcoométrique (% vol) | 12.5 |
| Énergie kJ – kcal (100ml) | 286 – 68 |
| Matières grasses (g/100 ml) | – |
| dont acides gras saturés | – |
| Glucides (g/100 ml) | 0.49 |
| dont sucres | 0.29 |
| dont polyols | 0.20 |
| Fibres alimentaires | – |
| Protéines | – |
| Sel | – |
| Ingrédients | Raisins, agents stabilisants : gomme arabique ; conservateurs et antioxydants : métabisulfite de potassium, acide ascorbique |
| Allergènes | Contient des Sulfites |
| Nom du vin | Murgo Brut |
|---|---|
| Classification | Spumante Vsq Metodo classico |
| Millésime | 2023 |
| Titre alcoométrique (% vol) | 12.5 |
| Énergie kJ – kcal (100ml) | 308 – 74 |
| Matières grasses (g/100 ml) | – |
| dont acides gras saturés | – |
| Glucides (g/100 ml) | 0.50 |
| dont sucres | 0.30 |
| dont polyols | 0.20 |
| Fibres alimentaires | – |
| Protéines | – |
| Sel | – |
| Ingrédients | Raisins, agents stabilisants : gomme arabique ; conservateurs et antioxydants : métabisulfite de potassium, acide ascorbique |
| Allergènes | Contient des Sulfites |
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