This wine comes from a vineyard planted in 2002, in the Franciscan Estate, over a large area of underground tunnels, used for centuries for the extraction of pozzolana.
During the battle of Anzio, during the last world war, the caves were located in the center of the front and were used as shelters for civilians and soldiers. The presence of these cavities increases the quality of ripening of the grapes due to the scarce depth of the soil.
2016 – Vinous: 88 Punti / Annata 2010
2015 – Gambero Rosso: 2 Bicchieri / Annata 2009
2015 – Ian D’Agata: 88 / Annata 2010
2015 – BIbenda: 3 Grappoli / Annata 2009
Pork shank with a balsamic vinegar glaze