Murgo Etna Rosato Doc
This wine has a particular link with the traditions of the Etna area where it was common practice to carry out very short macerations in order to produce fruity and drinkable wines, very popular in the area.
The production techniques used enhance the aromatic characteristics of the vines used. It is a rosé wine with a good coloring intensity with moderate tannins that also finds perfect combinations with fish-based dishes and fresh tomato-based dishes.
Fresh tomato-based pasta, Neapolitan-style pizza, Messina-style swordfish, Asian dishes
| Weight | 1.45 kg |
|---|---|
|
Qualification |
Etna Rosato DOC |
|
Vines |
Nerello Mascalese 90%, Nerello Mantellato o Cappuccio 10 % |
|
Vineyards |
Tenuta San Michele and other vineyards authorized to the DOC |
|
Average yields |
50-55 hl/ha |
| Farm |
Espalier with planting density of 4,500-5,000 plants/ha |
|
Alcoholic degree |
12,5-13,0 % Vol. |
|
Fixed acidity |
6 gr/l |
| Residual sugars | <1 gr/l |
|
Potential |
2 years from the harvest |
| First production | Harvest 2001 |
| Annual production | 13.000 bottles 0.75 l |
| Color | Antique pink with ruby reflections |
| Bouquet |
Fruity with notes of strawberry and red fruit |
| Taste | Sapid, harmonious, fine and complex, with good persistence |
|
Pairings |
Fresh tomato-based pasta, Neapolitan-style pizza, Messina-style swordfish, Asian dishes |
|
Bottle formats |
Classica – 0,75l, Demi – 0,375l |
