This wine is closely linked to the tradition and terroir of the Etna area.
The enological techniques used enhance the varietal characteristics of the vines used. Its personality, elegance and sensorial complexity are closely linked to the particular terroir. The very mineral taste is reminiscent of lava and volcanic sands.
This wine was bottled for the first time in 1982 and continues to be the most important product for our company even now.
2017 – San Francisco Wine Competition: Medaglia d’oro/ Annata 2014
2017 – Vinous: 91+ / Annata-Vintage 2015
2016 – San Francisco wine competition: doppia medaglia d’oro/ Annata 2014
2016 – Wine Spectator: 88 Punti / Annata 2015
2016 – Wine&Spirits: 88 Punti: Miglior rapporto qualità/prezzo/ Annata 2014
2016 – Bibenda: 4 Grappoli -Annata 2013
2016 – WinMag: 85 Punti- Annata 2013
2016 – Vinous: 91 Punti- Annata 2013
2016 – Wine&Spirits: 88 Punti: Miglior rapporto qualità/prezzo/ Annata 2014
2016 – Bibenda: 4 Grappoli -Annata 2013
2016 – WinMag: 85 Punti- Annata 2013
2016 – Vinous: 91 Punti- Annata 2013
2016 – Wine&Spirits: 88 Punti: Miglior rapporto qualità/prezzo/ Annata 2014
2016 – Bibenda: 4 Grappoli -Annata 2013
2016 – WinMag: 85 Punti- Annata 2013
2016 – Vinous: 91 Punti- Annata 2013
Grilled red and white meats, fresh pasta with meat sauce, grilled “Etna sausage” with “cauliceddi”
