Tenuta Gelso Bianco is an ancient family property, located on the hillside, facing the plain of Catania. For no less than three hundred years wines and olives have been produced here, here we get a very pleasant red with sensory elements reminiscent of ripe fruit and shades of currants and spices. In the mouth it has a pleasant tannicity and persistence.
Destemming of the grapes, maceration at controlled temperature (25 ° C) in stainless steel vats for 7 to 10 days with frequent pumping over. After the assembly of the cuvée and subsequent bottling.
2016 – Bibenda: 3 Grappoli / Annata 2013
2016 – WinMag: 86 Punti / Annata 2013
2015 – Ian D’Agata: 88/100 / Annata 2013
Aged cheeses, grilled red meats