Back
Home » Shop » IGT of SICILY » Moscato Bianco

Moscato Bianco

25,00

Moscatella is a very aromatic white Moscato phenotype widespread throughout eastern Sicily. On Etna this grape has always been marginal and mainly used as table grape. In 2006 a small plot of Moscatella was planted in the San Michele estate.
The first production of this wine begins only in 2016. The typical aromas of the grape are elegantly combined with sensations that bring back to the terroir and which are balanced with softness and acidity. The moderate sensation of sweetness makes it suitable for different gastronomic combinations.

2019
500ml
Clear
SKU: VIN-MOS-BIAN Category: Tags: ,
SECURE PAYMENTS

Credit Cards & PayPal

FREE DELIVERY

Minimum Amount € 80

CUSTOMER SERVICE

Mail & WhatsApp

Made in ITALY

100% Italian Production

Description

Moscatella is a very aromatic white Moscato phenotype widespread throughout eastern Sicily. On Etna this grape has always been marginal and mainly used as table grape. In 2006 a small plot of Moscatella was planted in the San Michele estate.
The first production of this wine begins only in 2016. The typical aromas of the grape are elegantly combined with sensations that bring back to the terroir and which are balanced with softness and acidity. The moderate sensation of sweetness makes it suitable for different gastronomic combinations.

Duck foie gras, medium-aged Nebrodi provola

Additional information
Weight 0.6 kg
Annata

2019

Formato

500ml

Data sheet

Weight

0.6 kg
Qualification Terre Siciliane IGT
Grape

Moscatella grape varieties (white Muscat)

Soil

Sands of volcanic origin

Altitude

80m. s.l.m.

Average yields

50-60 hl/ha
Training

Espalier

Alcohol content 13% -14% Vol.
Fixed acidity 6-6,5 gr/l
Residual sugars < 2 gr/l, 80 – 90 gr/l

Collection

Manual with cassettes

Withering

50% appassimento su graticci al sole ed il resto sovra maturato sulla pianta

Pressing

With a small manual press. Very delicate with pneumatic presses

Decanting

Cooling of the must and decanting in insulated tanks
Fermentation In stainless steel tanks at a controlled temperature (14 ° C) for about 20 days
Refinement In oak barrels for 10-12 months, in stainless steel tanks for 7-8 months
Potential > 5 years from the disgorging, 6 years
First production Harvest 2013, Harvest 2016
Annual production 900 - 1500 bottle 0,50 L
Color Deep yellow with slight amber shades
Bouquet Floral, typical of the grape, with delicate hints of raisins
Taste Muscat aromas combine nicely with citrus, apricot and dried grape aromas. In the aftertaste there are sensations of spices and delicate oak notes
Pairings Duck foie gras, medium-aged Nebrodi provola
Vintage 2016, 2017