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Murgo Brut Rosè

18,0043,00

The great acidity, the low concentration in color and many other elements that come from the terroir, make these grapes very suitable for the production of sparkling wines elaborated with the Classic Method.

We obtain a wine with great personality that lends itself to interesting combinations with high-class gastronomy.

2019
750ml
1500ml
Clear
SKU: SPU-BRU-R0SE Category: Tags: ,
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Made in ITALY

100% Italian Production

Description

The grapes are harvested before complete ripeness and gently pressed to minimize the extraction of color from the skins. After decanting, the must obtained ferments in steel at a controlled temperature (16 ° C).

At the end of fermentation, the wine matures in steel tanks for about eight months before the second fermentation which is generally performed from the beginning of the spring following the harvest. After the second fermentation in the bottle, the wine matures on the lees for a minimum of twenty-four months.
The dosage is carried out with wine from the same batch and a small amount of sugar which balances the acidity of the wine. Since the first production, which dates back to the 1989 harvest, Nerello has shown great potential for the production of sparkling wines.

The great acidity, the low concentration of color and other elements coming from the terroir contribute to giving this wine great character, finesse and elegance. The remarkable structure and persistence are due to the red grapes used. The fine perlage is instead the result of the slow aging on the lees.

2017 – San Francisco International Wine Competition: 89 Punti / Medaglia d’argento/ Annata 2014
2016 – San Francisco wine competition: Medaglia d’oro/ Annata 2012
2016 – Wine&Spirits: 90 Punti: Miglior Spumante del Sud Italia/ Annata 2012
2016 – VinidiSicilia: Miglior Spumante Siciliano/ Annata 2012
2016 – VinidiSicilia: Miglior Vino rapporto qualità prezzo/ Annata 2012
2016 – VinidiSicilia: 5 Stelle/ Annata 2012
2016 – Gambero Rosso: 1 Bicchiere/ Annata 2011
2016 – Bibenda: 4 Grappoli / Annata 2011
2016 – WinMag: 90 Punti / Annata 2011
2016 – Vinous: 91 Punti / Annata 2011
2016 – Parker: 89 Punti / Annata 2011
2015 – Ian D’Agata: 91/100 (annata 2007)
2015 – Ian D’Agata: 89/100 (annata 2011)
2015 – Gambero Rosso: 2 Bicchieri (annata 2009)
2015 – BIbenda: 4 Grappoli (annata 2009)

Tuna tartare, spaghetti with sea urchins

Additional information
Weight 1.75 kg
Annata

2020, 2019, 2018

Formato

750ml, 1500ml

Data sheet

Weight

1.75 kg

Qualification

Spumante VSQ Metodo Classico Brut Rosè

Vines

Nerello Mascalese 100 %

Soil

Sands of volcanic origin

Altitude

500m. s.l.m.

Average yields

50-60 hl/ha

Cultivation

Espalier

Strains

4.500 plants/ha

Alcoholic degree

12,5% Vol.

Fixed acidity

6-7 gr/l

Residual sugars

<8 gr/l

Collection

Manual in crates with plastic crates carried out before complete maturation

Pressing

Destemming, short maceration in pneumatic presses and gentle pressing

Decanting

Cooling of the must and decanting in insulated tanks

Fermentation

In stainless steel tanks at a controlled temperature (14 °) for about 20 days

Refinement

In stainless steel tanks for 7-8 months

Bottle refinement

On the lees for a variable period between 2.5 and 3 years

Remouage

With giropalettes

Potential

> 5 years from the disgorging

First production

2004 harvest

Annual production

25.500 bottiglie 0,75 l
Color

Dusty rose, of good intensity

Perlage

Up and continuous

Bouquet

Delicate hints of raspberry and Etna cherries, hazelnut and sensations of yeast

Taste

Red fruit, dog rose, pomegranate, mineral, fine, with good intensity and persistence

Pairings

Tuna tartare, spaghetti with sea urchins

Formati bottiglie Classica – 0,75 l e Magnum – 1,5 l

Vintage

2018, 2017