Murgo Etna Bianco Doc
The combination of Catarratto with Caricante improves the fullness and complexity and balance of acidity. Alongside the elegance that this wine expresses, notes of considerable aromatic complexity emerge with mineral sensations that come from the volcanic soil.
Delicate grilled fish served with salmoriglio (oil, lemon, garlic, parsley, salt and pepper)
|
Weight |
1 kg |
|---|---|
|
Qualification |
Etna Bianco DOC |
|
Grapes |
Caricante 70% Catarratto Bianco 30% |
|
Vineyards |
Tenuta San Michele vineyards and other DOC authorized vineyards |
|
Average yields |
50-55 hl/ha |
|
Espalier |
Espalier training with planting density of 4,500-5,000 plants / ha |
|
Alcoholic degree |
12,0–12,5 %Vol. |
|
Fixed acidity |
6 gr/l |
|
Residual sugars |
<1 gr/l |
|
Potential |
>2 years after harvest |
|
First production |
Harvest 1990 |
|
Annual production |
60,000 bottles 0.75 l |
| Color |
Color Straw yellow with delicate green notes |
| Bouquet |
Floral Bouquet (broom, chamomile and white flowers), delicate and persistent. |
|
Taste |
Savory, harmonious, fine, with good persistence and intensity |
|
Pairings |
Delicate grilled fish served with salmoriglio (oil, lemon, garlic, parsley, salt and pepper) |
|
Bottle formats |
Classica – 0,75l, Demi – 0,375l |
