TIPOLOGIA VINO |
MURGO ETNA ROSSO |
|---|---|
QUALIFICA |
ETNA DOC |
ANNATA |
2023 |
GRADO |
13.50 |
ZUCCHERO TOT g/100 ml |
0.16 |
POLIOLI (GLIC) g/100 ml |
0.51 |
CARBOIDRATI g/100 ml |
0.67 |
Kcal (Carb. TOT.)/100ml
|
76 |
Kjoule/100 ml |
320 |
Kcal per serving 147,868 ml
|
113 |
GRASSI g/100 ml |
– |
ACIDI GRASSI SATURI – g/100 ml
|
– |
PROTEINE g/100 ml
|
– |
FIBRA ALIMENTARE g/100 ml |
– |
SALE g/100 ml
|
– |
INGREDIENTI |
UVA, GOMMA ARABICA, ACIDO ASCORBICO, METABISOLFITO |
MURGO ETNA ROSSO
Informazioni in Etichetta
Information on the label
WINE VARIETY
|
MURGO ETNA ROSSO |
|---|---|
QUALIFICATION |
ETNA DOC |
VINTAGE |
2023 |
DEGREES |
13.50 |
SUGARS TOT g/100 ml |
0.16 |
POLYOLS (GLIC) g/100 ml |
0.51 |
CARBOHYDRATES g/100 ml |
0.67 |
Kcal (Carb. TOT.)/100ml
|
76 |
Kjoule/100 ml |
320 |
Kcal per serving 147,868 ml
|
113 |
FAT g/100 ml |
– |
SATURATED FATTY ACIDS – g/100 ml
|
– |
PROTEINS g/100 ml
|
– |
FOOD FIBER g/100 ml |
– |
SALT g/100 ml
|
– |
INGREDIENTS |
GRAPES, GUM ARABIC, ASCORBIC ACID, METABISULPHITE |
Information on the label
TYPE DE VIN |
MURGO ETNA ROSSO |
|---|---|
APPELLATION |
ETNA DOC |
MILLÉSIME |
2023 |
DEGRÉ D’ALCOOL |
13.50 |
SUCRES TOTAUX G/100 ML |
0.16 |
POLIOLS (GLYC.) G/100 ML |
0.51 |
GLUCIDES G/100 ML |
0.67 |
KCAL (GLUCIDES TOTAUX)/100 ML |
76 |
KJ/100 ML |
320 |
KCAL PAR PORTION 147,868 ML |
113 |
MATIÈRES GRASSES G/100 ML |
– |
ACIDES GRAS SATURÉS G/100 ML |
– |
PROTÉINES G/100 ML |
– |
FIBRES ALIMENTAIRES G/100 ML |
– |
SEL G/100 ML |
– |
INGRÉDIENTS |
RAISINS, GOMME ARABIQUE, ACIDE ASCORBIQUE, MÉTABISULFITE |