Nero Buono
The Nero Buono grape was planted on the Tenuta della Francescana Estate in 2012. This traditional Lazio vine, originally from the Cori area, has recently been revitalized by courageous producers after being counted among the local cultivars that had disappeared.
In our unique conditions, Nero Buono expresses superior characteristics of this particular volcanic terroir, with extraordinary organoleptic qualities of the variety with a strong personality.
Pork shank with balsamic vinegar glaze
| Weight | 1.45 kg |
|---|---|
| Qualification | Lazio IGT |
| Vines | Nerobuono 100% |
| Vineyards | Tenuta La Francescana, Aprilia (Lazio) |
| Soil | Volcanic origin, of medium texture |
| Average yields | 80 hl/ha |
| Raising | Espalier with spurred cordon pruning, with a planting density of 4,500 plants/ha |
| Alcoholic degree | 13,0-13,5 % Vol. |
| Fixed acidity | 6,0 gr/l |
| Residual sugars | < 1 gr/l |
| Harvesting | Manual in cassettes |
| Potential | 5 years from the harvest |
|
First production |
Harvest 2019 |
| Annual production | 6.500 bottle 0.75 l |
| Color | Impenetrable ruby red – Deep ruby red |
| Bouquet | Complex aromas of red fruit intertwine with intriguing vegetal notes, of spices with delicate roasting. Complex aromas of red fruit entwine with stimulating herbal notes and warming spices |
|
Taste |
Warm and enveloping to the taste, it also reveals great complexity and persistence. Warm and enveloping on the palate with great complexity and persistence |
| Pairsing | Pork shank with balsamic vinegar glaze |
| Bottle formats | Classica – 0,75l |
| Vintage | 2019 |
