Spumanti

The great acidity, the low concentration in color and many other elements that come from the terroir, make these grapes very suitable for the production of sparkling wines elaborated with the Classic Method.
We obtain a wine with great personality and structure that boasts the distinction of being the first sparkling wine obtained from Nerello Mascalese grapes.

The great acidity, the low concentration in color and many other elements that come from the terroir, make these grapes very suitable for the production of sparkling wines elaborated with the Classic Method.

We obtain a wine with great personality that lends itself to interesting combinations with high-class gastronomy.

A symbol of Murgo’s long-standing expertise in traditional-method winemaking, Brut Semper is made from 100% Nerello Mascalese grapes using the méthode classique. After 36 months of aging on the lees, it reveals a perfect balance of elegance and complexity: subtle notes of brioche and citrus intertwine with a distinctive volcanic minerality. Fresh, persistent, and refined, it embodies the purest continuity of Murgo’s tradition.

An authentic expression of Murgo’s expertise in traditional-method winemaking, Brut Saemper Rosé is crafted from 100% Nerello Mascalese grapes using the méthode classique. A brief maceration on the skins imparts its delicate pink hue and refined aromatic complexity. After 36 months of aging on the lees, it reveals remarkable elegance and depth: notes of red berries and citrus blend harmoniously with hints of brioche and a vibrant mineral freshness. Refined and persistent, it embodies the timeless style of Murgo.

The great acidity, the low concentration in color and many other elements that come from the terroir, make these grapes very suitable for the production of sparkling wines elaborated with the Classic Method.
We obtain a wine with great personality and structure that boasts the distinction of being the first sparkling wine obtained from Nerello Mascalese grapes.

Nerello Mascalese has great potential for the production of classic method sparkling wines. Prolonged aging on the lees brings greater aromatic complexity, great length and a very fine foam. Over the years, acidity balances itself with softness, generating harmony and making dosage superfluous.

This wine is obtained from a Nero Buono di Cori vineyard, planted in 2012 on the La Francescana estate for the first time in 2012.
Although it has been counted among the disappeared vines, this variety, typical of Lazio and originally from Cori, has recently been rediscovered by some courageous producers.
In our conditions it expresses completely peculiar notes and sensory aspects that give this variety a strong personality.