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Extra Virgin Olive Oil 100ml

Olio IGT Monovarietale Nocellara Etnea
Superior category olive oil obtained directly from olives and solely by mechanical processes.
This oil is obtained from Nocellara dell’Etna olives harvested in the autumn in the family olive grove and sent on the spot to cold extraction, not filtered. Nocellara dell’Etna is a typical variety of the province of Catania from which oils with particular elegance and finesse are obtained.

4,50 Add to cart

Extra Virgin Olive Oil 250ml

Olio IGT Monovarietale Nocellara Etnea
Superior category Extra Virgin Olive Oil obtained directly from olives and solely by mechanical processes.
This oil is obtained from Nocellara dell’Etna olives harvested in the autumn in the family olive grove and sent on the spot to cold extraction, not filtered. Nocellara dell’Etna is a typical variety of the province of Catania from which oils with particular elegance and finesse are obtained.

8,50 Add to cart

Extra Virgin Olive Oil 500ml

Olio IGT Monovarietale Nocellara Etnea
Superior category Extra Virgin Olive Oil obtained directly from olives and solely by mechanical processes.
This oil is obtained from Nocellara dell’Etna olives harvested in the autumn in the family olive grove and sent on the spot to cold extraction, not filtered. Nocellara dell’Etna is a typical variety of the province of Catania from which oils with particular elegance and finesse are obtained.

15,00 Add to cart

Extra Virgin Olive Oil 1000ml

Olio IGT Monovarietale Nocellara Etnea
Superior category Extra Virgin Olive Oil obtained directly from olives and solely by mechanical processes.
This oil is obtained from Nocellara dell’Etna olives harvested in the autumn in the family olive grove and sent on the spot to cold extraction, not filtered. Nocellara dell’Etna is a typical variety of the province of Catania from which oils with particular elegance and finesse are obtained.

16,00 Add to cart

Selezione Caffarelli

This wine comes from a vineyard planted in 2002 on the Tenuta Francescana Estate, above underground caves used for centuries in the removal of volcanic stone. During the Battle of Anzio, in the Second World War, due to their strategic location in the heart of the frontline, the caves were used as a shelter for civilians and soldiers.
The presence of these hollows increases the quality of ripening of the grapes, due to the insignificant depth of the soil.

2019
17,00 Select options