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The great acidity, the low concentration in color and many other elements that come from the terroir, make these grapes very suitable for the production of sparkling wines elaborated with the Classic Method.
We obtain a wine with great personality and structure that boasts the distinction of being the first sparkling wine obtained from Nerello Mascalese grapes.
Olio IGT Monovarietale Nocellara Etnea
Superior category Extra Virgin Olive Oil obtained directly from olives Nocellara and solely by mechanical processes.
This oil is obtained from Nocellara dell’Etna olives harvested in the autumn in the family olive grove and sent on the spot to cold extraction, not filtered. Nocellara dell’Etna is a typical variety of the province of Catania from which oils with particular elegance and finesse are obtained.
Nerello Mascalese has great potential for the production of classic method sparkling wines. Prolonged aging on the lees brings greater aromatic complexity, great length and a very fine foam. Over the years, acidity balances itself with softness, generating harmony and making dosage superfluous.
The particular elegance of the tannins combined with a considerable concentration determines a great sensorial complexity in which the mineral taste of the black sands of the volcano is highlighted in a very fine way. Alongside these characteristics, spicy notes are perceived that combine in a very pleasant way with the fruitiness of the grapes and traces of vanilla and toasted hazelnuts are felt in the aftertaste.
The Pinot Noir grapes do not give opulent and full-bodied wines, but they have more than any other the ability to “fix” the characteristics of the terroir. However, they require an environment compatible with the early harvest and in which the subtle and complex aromatic notes that constitute the main charm of these wines can be preserved.
The Cabernet Sauvignon grape vineyard was planted in 2006 in the Tenuta del Gelso Bianco, located on the gentle slopes that anticipate the plain of Catania. The soil is clayey-calcareous of medium texture.
MURGO WINE EXPERIENCE
Tasting of 5 wines of our production: *
The tasting will be accompanied by a platter of cold cuts and cheeses, 3 patés of our production, our IGP olive oil, bread, breadsticks and natural water.
* Wines are subject to change based on product availability, in case of lack of some labels, they will be replaced by other products of equivalent price range.
IT IS POSSIBLE TO VISIT THE WINERY BETWEEN 10:30 AND 15:00.
BOOKING WITH THE CELLAR TEL. +39 3667528661
* On Sundays and in the winter period from November 1st to March 31st the visit to the cellar will be carried out only at 12:30. The visits to the cellar are not intended as private, but together with other customers who reserve the visit for the same time.
Grill & Sparkling Party is the event organized by Cantine Murgo 1860 in collaboration with the Cantine di Versante Est.
A moment of meeting, tasting Etna wines and typical dishes, waiting for the next Spring.
Date: 11.03.23.
Availability: 60 places
Cost: €50/p.p.
Reservation: compulsory
The great acidity, the low concentration in color and many other elements that come from the terroir, make these grapes very suitable for the production of sparkling wines elaborated with the Classic Method.
We obtain a wine with great personality that lends itself to interesting combinations with high-class gastronomy.
MURGO WINE EXPERIENCE WITH PRIVATE TOUR OF THE CELLAR
Tasting of 7 wines of our production: *
The tasting will be accompanied by a platter of cold cuts and cheeses, 3 patés of our production, our IGP olive oil, bread, breadsticks and natural water.
* Wines are subject to change based on product availability, in case of lack of some labels, they will be replaced by other products of equivalent price range.
VISIT IS PLANNED BETWEEN 10:30 AND 15:00.
TIMETABLE TO BE AGREED WITH THE CELLAR TEL. +39 3667528661
The great acidity, the low concentration in color and many other elements that come from the terroir, make these grapes very suitable for the production of sparkling wines elaborated with the Classic Method.
We obtain a wine with great personality and structure that boasts the distinction of being the first sparkling wine obtained from Nerello Mascalese grapes.
