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100% Produzione Italiana
This wine is obtained from a Nero Buono di Cori vineyard, planted in 2012 on the La Francescana estate for the first time in 2012.
Although it has been counted among the disappeared vines, this variety, typical of Lazio and originally from Cori, has recently been rediscovered by some courageous producers.
In our conditions it expresses completely peculiar notes and sensory aspects that give this variety a strong personality.
The vineyard of these grapes is situated on the overlooking hills in the plain of Catania, in Contrada Gelost Bianco (Misterbianco).
This wine is full of fruit and softness with a very pleasant expression and is dedicated to a young and modern taste.
The union of Chardonnay grape wines with others obtained from typical vines is carried out with the aim of balancing their acidity, creating at the same time interesting synergies and enhancing the aromatic aspects in their varietal freshness. From this union we obtain a soft white, of considerable complexity and suitable for interesting food and wine combinations. The terroir also gives the taste a good very mineral sapidity that binds this expression of chardonnay to the production area.
The Pinot Noir grapes do not give opulent and full-bodied wines, but they have more than any other the ability to “fix” the characteristics of the terroir. However, they require an environment compatible with the early harvest and in which the subtle and complex aromatic notes that constitute the main charm of these wines can be preserved.
Olio IGT Monovarietale Nocellara Etnea
Superior category olive oil obtained directly from olives and solely by mechanical processes.
This oil is obtained from Nocellara dell’Etna olives harvested in the autumn in the family olive grove and sent on the spot to cold extraction, not filtered. Nocellara dell’Etna is a typical variety of the province of Catania from which oils with particular elegance and finesse are obtained.
Olio IGT Monovarietale Nocellara Etnea
Superior category Extra Virgin Olive Oil obtained directly from olives and solely by mechanical processes.
This oil is obtained from Nocellara dell’Etna olives harvested in the autumn in the family olive grove and sent on the spot to cold extraction, not filtered. Nocellara dell’Etna is a typical variety of the province of Catania from which oils with particular elegance and finesse are obtained.
Olio IGT Monovarietale Nocellara Etnea
Superior category Extra Virgin Olive Oil obtained directly from olives and solely by mechanical processes.
This oil is obtained from Nocellara dell’Etna olives harvested in the autumn in the family olive grove and sent on the spot to cold extraction, not filtered. Nocellara dell’Etna is a typical variety of the province of Catania from which oils with particular elegance and finesse are obtained.
Olio IGT Monovarietale Nocellara Etnea
Superior category Extra Virgin Olive Oil obtained directly from olives and solely by mechanical processes.
This oil is obtained from Nocellara dell’Etna olives harvested in the autumn in the family olive grove and sent on the spot to cold extraction, not filtered. Nocellara dell’Etna is a typical variety of the province of Catania from which oils with particular elegance and finesse are obtained.
Olio IGT Monovarietale Nocellara Etnea
The harvest is carried out from the end of September until the end of October and before the complete veraison of the berry. The milling is carried out on the same day of the harvest using a low temperature extraction system that respects the characteristics of the olives as much as possible. The refinement is carried out in small stainless steel tanks.
Olio IGT Monovarietale Nocellara Etnea
Superior category Extra Virgin Olive Oil obtained directly from olives Nocellara and solely by mechanical processes.
This oil is obtained from Nocellara dell’Etna olives harvested in the autumn in the family olive grove and sent on the spot to cold extraction, not filtered. Nocellara dell’Etna is a typical variety of the province of Catania from which oils with particular elegance and finesse are obtained.
This wine comes from a vineyard planted in 2002 on the Tenuta Francescana Estate, above underground caves used for centuries in the removal of volcanic stone. During the Battle of Anzio, in the Second World War, due to their strategic location in the heart of the frontline, the caves were used as a shelter for civilians and soldiers.
The presence of these hollows increases the quality of ripening of the grapes, due to the insignificant depth of the soil.
